Sticking to my New Year goal of blogging once a week. In the process of working on a longer more thoughtful post but here’s a quick one for now. Stay tuned for a more detailed post later this week. Below is what I’m up to currently. I’m… Reading: The Power of Habit: Why We Do what We… Javascript & JQuery Interactive Front-End Development Age of Ultron…
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The start of fall is here and so is my personal end of year (EOY). A lot has changed since I turned 25 but overall it’s been a good. I learned a lot, made new friends, and invested heavily in a number of “personal infrastructure” projects. I’m using this post to pause and reflect on my 25th year. Check back next week for an EOY post…
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As a Northwestern with roots extending to the American South and Midwest, I’ve come to understand my family better through food. Last weekend I tackled making one of the Holland/Guillory Families’ more complex dishes, Boudin – a rice-pork sausage. The dish comes in a few varieties. The two most well-known are Boudin Noir (includes pig blood) and Boudin Blanc– the version popular with my family.   Boudin gained popularity…
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